This easy classic chili is the kind of thing you can enjoy in a bowl by itself, slathered on a hot dog, or over some rice or noodles. If you’re like me, you’ll pile it on top of a cracker with some sour cream, cheese, and jalapeños. It’s easy, fast, delicious, and great for enjoying on a cold day when you can’t be bothered to make anything more complicated. Find the recipe here!