Main Dishes

One Pot Pad Thai

48

This better-than-takeout One Pot Pad Thai is easy to throw together and makes a great weeknight dinner.

4
1 1/2 tablespoons fresh lime juice mixed with 1 1/2 tsp brown sugar
2 tablespoons honey
1 tablespoon fish sauce
2 teaspoons rice vinegar
1 tablespoon vegetable oil
1/4 teaspoons red pepper flakes

For the stir-fry:

3 tablespoons vegetable oil , divided
8-12 shrimp , peeled, deveined
salt and pepper , to taste
4 oz. (115g) wide rice noodles
3 green onions , thinly sliced
2 cloves garlic , minced
2 large eggs , beaten
1/2 lb (225g) thinly sliced napa cabbage
3/4 cup (40g) bean sprouts
1/2 cup (70g) roasted peanuts , chopped
3 tablespoons minced fresh cilantro
1 lime (1/2 for juice, 1/2 for wedges)
To make the sauce, first mix the fresh lime juice and brown sugar in a small bowl. Now add the rest of the sauce ingredients and stir well to combine. Set aside. Lightly season the shrimp with salt and...
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Nutritions

Calories
323

Sodium
789mg
32% DV

Fat
17g
26% DV

Protein
12g
24% DV

Carbs
29g
10% DV

Fiber
4g
17% DV