Main Dishes

One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in a White Wine Lemon Sauce

Shannon C
March 23, 2018
31
4 servings
2 tsp olive oil
2 leeks
12 oz whole wheat rigatoni
1 bunch of garlic scapes
1 zucchini
1/4 tsp red pepper flakes
1 tsp oregano
1/4 tsp salt
pinch pepper
1 tsp lemon zest
1 tbsp lemon juice
1/2 cup white wine
1/2 cup plain non-dairy milk
2 cups vegetable brother

Heat the olive oil in a large, deep skillet or saucepan over medium heat. Add the chopped leeks (and minced garlic if substituting for the garlic scapes). Stir and cook for 3 to 5 minutes, or until the...


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Nutritions

Calories
963

Sodium
2449mg
102% DV

Fat
27g
42% DV

Protein
31g
62% DV

Carbs
144g
48% DV

Fiber
19g
77% DV