Main DishesOctober 05, 2015
Calories
73
Sodium
44mg
1% DV
Fat
0.09g
0% DV
Protein
1g
3% DV
Carbs
16g
5% DV
Fiber
3g
12% DV
One Pot Rosemary Chicken & Veggies
22
One Pot Roasted Rosemary Chicken with Fall Vegetables is full of flavor even though it only has seven ingredients, TOTAL.
4
4-6 chicken thighs, skin and bone on
1 tablespoon fresh rosemary, minced
Kosher salt
Freshly cracked black pepper
3 cloves garlic, minced
1 pound Brussels Sprouts, trimmed
2 pounds sweet potatoes, peeled and cut into 1” chunks
1 tablespoon fresh rosemary, minced
Kosher salt
Freshly cracked black pepper
3 cloves garlic, minced
1 pound Brussels Sprouts, trimmed
2 pounds sweet potatoes, peeled and cut into 1” chunks
1.Preheat oven to 375 degrees.
2.Season both sides of the chicken thighs with kosher salt and black pepper to taste. I used about ½ teaspoon of each.
3.Add the rosemary to the side without the skin.
4.Put...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
73
Sodium
44mg
1% DV
Fat
0.09g
0% DV
Protein
1g
3% DV
Carbs
16g
5% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.03g0%
Polysaturated Fat0.05g0%
Monosaturated Fat0.01g0%
Cholesterol0.93mg0%
Sodium44mg1%
Potassium328mg9%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar3g6%
Vitamin A9612IU192%
Vitamin B60.24000000000000002mg12%
Vitamin C21mg35%
Calcium37mg3%
Iron0.81mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.