Main Dishes

One-Pot Saffron Penne Pasta with Shrimp & Cockles

May 06, 2019
165

This One-Pot Saffron Penne Pasta with Shrimp & Cockles is an absolute stunner. Loaded with Mediterranean flavors, easy to make and done in about 30 minutes.

2
2 tbsp extra virgin olive oil
12 raw shrimp peeled and deveined
3 cloves garlic
1/2 onion
15 ounce can diced tomatoes
1/4 cup white wine
2 cups water
1/2 tsp saffron threads
8 ounces penne pasta
1 lbs fresh cockles or clams
pinch sea salt
pinch black pepper
handful fresh chives
  1. Finely mince 3 cloves of garlic, finely dice 1/2 onion, pat down 12 jumbo shrimp that have been peeled and deveined (I bought mine frozen and thawed them out) with paper towels, then season them...

See the full directions on my site
Nutritions

Calories
385

Sodium
971mg
40% DV

Fat
22g
33% DV

Protein
30g
60% DV

Carbs
29g
10% DV

Fiber
7g
29% DV