One-Pot Spicy Sausage Pasta

March 25, 2016

One-pot spicy sausage pasta – really simple to make and half the washing up of regular pasta.

6 spicy sausages – I used these Tesco Finest spicy italian sausages
1 red chilli – optional
4 servings uncooked dried pasta – I used 300g Pennoni Rigati but I’ve also used penne and fusilli. I wouldn’t recommend using fresh pasta for this recipe simply because the pasta is cooked in the sauce. As fresh pasta has a much shorter cooking time the sauce wouldn’t have sufficient time to reduce.
2x 400g cans chopped tomatoes
2 tbsp dark soy sauce
1 tsp olive oil

Finely chop the chilli (if using) and chop the sausages into slices about ½cm thick. Heat the olive oil (1 tsp) in a large pan on a medium heat. Add the sausages and chilli and fry for a couple of minutes...
See the full directions on my site

Nutritions

Calories
1465

Sodium
7290mg
303% DV

Fat
54g
84% DV

Protein
91g
182% DV

Carbs
156g
53% DV

Fiber
29g
119% DV