One Pot Spinach Pea Pasta {Quick and Easy!}

November 07, 2014

145

This One Pot Spinach Pea Pasta makes for a delicious creamy vegetarian dinner! A meal everyone will love!

12 ounces small pasta shapes, such as Orecchiette
1/3 - 1/2 cup heavy cream
10 ounces spinach, thawed from frozen
1/2 cup peas, thawed from frozen
1 cup grated parmesan cheese
Salt, pepper and ground nutmeg, to taste

Cook the pasta according to package directions until al dente. Drain and set aside. Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the...
See the full directions on my site

Nutritions

Calories
323

Sodium
1140mg
47% DV

Fat
22g
33% DV

Protein
22g
44% DV

Carbs
7g
2% DV

Fiber
1g
7% DV