{One Pot Wonder} Jambalaya Pasta

Meaghan Pantoni
November 05, 2016
54

This pasta dish is a quick and easy meal made in a single pan. {ONE POT WONDER} JAMBALAYA PASTA is chock full of hearty meats and liberally seasoned with spices. Every bite is bursting with bold flavor!

2 tbsp oil
1 lb chicken, diced
1 red, yellow, or orange bell pepper, diced
1 onion, diced
1 lb andoullie smoked sausage, thinly sliced
4 1/2 cups chicken broth
1 1/2 cups tomato sauce
1 can diced tomatoes with green chilies
1-2 tbsp Cajun seasoning
1 tbsp garlic powder
1 tbsp smoked paprika
1 tbsp onion powder
salt and pepper, to taste
1 lb liguine noodles
1 lb shrimp, uncooked, peeled, deveined
fresh, or dried, cilantro leaves (optional)j
In a a dutch oven, heat the oil over medium heat. Add the chicken and cook until the outside\\\'s seared. Add in the rest of the ingredients, except for the shrimp, and stir to combine. Bring the mixture to...
See the full directions on my site
Nutritions

Calories
2486

Sodium
10062mg
419% DV

Fat
117g
181% DV

Protein
187g
375% DV

Carbs
142g
48% DV

Fiber
46g
185% DV

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Fried Chicken Sandwich with Chik-Fil-A Sauce

55

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV