One Skillet Cajun Shrimp Pasta

42

This creamy Cajun Shrimp Pasta Alfredo is a zesty, satisfying one-skillet meal! With Creole-seasoned shrimp, The Holy Trinity of onion, celery and bell pepper, and fettuccine or linguine in a creamy Parmesan sauce, this rich, flavorful dinner will please everyone at the table. Best of all, you can quickly and easily prepare the restaurant-quality dish in the comfort of your own kitchen!

4
2 T salted butter
1 lb. large shrimp
1 T Cajun seasoning
1/2 c diced onion
1/4 c seeded and diced green pepper
1/4 c diced celery
2 cloves garlic
1.5 c whole milk
1.5 c low sodium chicken broth
8 oz dried fettuccine or linguine
1/2 c heavy cream
1 c freshly grated Parmesan
2 T chopped green onion
  • In a large Dutch oven or cast iron braiser, melt 1 tablespoon of butter over medium-high heat. Add shrimp and Cajun seasoning; cook, stirring occasionally, until shrimp are pink and firm, about 4-5...
    See the full directions on my site
Nutritions

Calories
705

Sodium
2359mg
98% DV

Fat
50g
78% DV

Protein
43g
87% DV

Carbs
20g
6% DV

Fiber
7g
29% DV