One-Skillet Chicken Dijon

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This one-skillet Chicken Dijon includes a zesty, creamy sauce with sweet sliced onions, fresh herbs, and a touch of honey. Best of all, the easy dinner recipe is ready in one pan from start to finish in less than 45 minutes. Serve the creamy Dijon chicken breast with rice, pasta, or bread and a side of vegetables for a restaurant-quality dinner any night of the week!

4
4 boneless skinless chicken cutlets
1 T olive oil
2 T butter
1 onion
2 cloves garlic
1 T each chopped parsley, thyme and rosemary
1 c chicken broth
1/2 c heavy cream
2 T Dijon mustard
1 t honey
  • Pat chicken dry and season on all sides with salt and pepper.
  • In a large skillet, heat olive oil over medium-high heat. Stir in butter.
  • When the butter is foamy, add the chicken...
    See the full directions on my site
Nutritions

Calories
386

Sodium
605mg
25% DV

Fat
32g
50% DV

Protein
10g
21% DV

Carbs
8g
2% DV

Fiber
2g
10% DV

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If I’m at Chili’s I usually order their Baked Southwest Egg Rolls as my meal (I’m not even joking – you can ask my husband. hahaha). I am not always the biggest egg roll fan. I mean, I will eat them if they are in front of me, but I won’t specifically order them – ...

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