Appetizers

Ooey Gooey Cheese Sticks

45

an amazing cheese stick recipe that will melt in your mouth if not i n your hands

32
16 Cheese Sticks Cut in half
1 Cup Flour
1/2 Cup Cornstarch
2 eggs
2 Tablespoons Oil
2-3 Cups Panko Bread Crumbs Italian Flavored
salt and pepper
Heat oil to 350* Cut all of your cheese sticks in half and put on a baking sheet cover and put into freezer for 2 hours or until fully frozen. Mix your eggs and oil until combined well and mix together...
See the full directions on my site
Nutritions

Calories
133

Sodium
224mg
9% DV

Fat
5g
7% DV

Protein
5g
10% DV

Carbs
16g
5% DV

Fiber
0.8g
3% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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