Open-Faced Fried Calamari Sandwiches with Saffron Aioli
April 11, 2019
These Open-Faced Fried Calamari Sandwiches with Saffron Aioli are seriously one of the most amazing tapas dishes you will ever taste. Loaded with flavors, easy to make and done in 30 minutes.
FOR THE SAFFRON AIOLI:: 2 cloves garlic 1/2 tsp saffron threads 1 organic egg yolk 1/2 tsp lemon juice pinch sea salt pinch black pepper 1/2 cup extra virgin olive oil FOR THE CALAMARI:: 2 tubes cleaned squid 1 cup all-purpose flour 1 tsp sea salt EXTRAS:: 1/2 cup sunflower oil 1 baguette fresh chives
To make the saffron aioli add 2 cloves of minced garlic and 1/2 tsp of saffron threads into a mortar, using a pestle pound down on the garlic and saffron until you form a paste, then add 1 organic egg ...
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