Sandwiches

Open-Faced Fried Calamari Sandwiches with Saffron Aioli

April 11, 2019

133

These Open-Faced Fried Calamari Sandwiches with Saffron Aioli are seriously one of the most amazing tapas dishes you will ever taste. Loaded with flavors, easy to make and done in 30 minutes.

FOR THE SAFFRON AIOLI::
2 cloves garlic
1/2 tsp saffron threads
1 organic egg yolk
1/2 tsp lemon juice
pinch sea salt
pinch black pepper
1/2 cup extra virgin olive oil
FOR THE CALAMARI::
2 tubes cleaned squid
1 cup all-purpose flour
1 tsp sea salt
EXTRAS::
1/2 cup sunflower oil
1 baguette
fresh chives

To make the saffron aioli add 2 cloves of minced garlic and 1/2 tsp of saffron threads into a mortar, using a pestle pound down on the garlic and saffron until you form a paste, then add 1 organic...
See the full directions on my site

Nutritions

Calories
652

Sodium
751mg
31% DV

Fat
53g
82% DV

Protein
7g
14% DV

Carbs
32g
11% DV

Fiber
2g
11% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 33%

Polysaturated Fat 4g 26%

Monosaturated Fat 42g 268%

Cholesterol 34mg 11%

Sodium 751mg 31%

Potassium 200mg 5%

Protein 7g 14%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 11%

Sugar 2g 4%

Vitamin A 193IU 3%

Vitamin B6 0.92mg 46%

Vitamin C 3mg 6%

Calcium 26mg 2%

Iron 2mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.