Sandwiches

Open-Faced Fried Calamari Sandwiches with Saffron Aioli

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These Open-Faced Fried Calamari Sandwiches with Saffron Aioli are seriously one of the most amazing tapas dishes you will ever taste. Loaded with flavors, easy to make and done in 30 minutes.

4
FOR THE SAFFRON AIOLI::
2 cloves garlic
1/2 tsp saffron threads
1 organic egg yolk
1/2 tsp lemon juice
pinch sea salt
pinch black pepper
1/2 cup extra virgin olive oil
FOR THE CALAMARI::
2 tubes cleaned squid
1 cup all-purpose flour
1 tsp sea salt
EXTRAS::
1/2 cup sunflower oil
1 baguette
fresh chives
  1. To make the saffron aioli add 2 cloves of minced garlic and 1/2 tsp of saffron threads into a mortar, using a pestle pound down on the garlic and saffron until you form a paste, then add 1 organic egg ...
    See the full directions on my site
Nutritions

Calories
652

Sodium
751mg
31% DV

Fat
53g
82% DV

Protein
7g
14% DV

Carbs
32g
11% DV

Fiber
2g
11% DV

Low Carb Turkey Asian Burgers! Freezer friendly, soy free, veggie loaded burgers seasoned with Asian spice. Easy to make, healthy and great for meal prep! Low Carb + Paleo + Low Calorie + Gluten Free

1 lb ground turkey breast
1/2 cup shredded carrots
2 stalks green onions ( diced )
1 tbsp extra virgin olive oil
1 tbsp coconut aminos
1/2 tbsp rice wine vinegar ( omit for paleo and sub apple cider vinegar )
1/2 tbsp sriracha
1/2 tbsp sesame seeds
1/2 tsp ground ginger
1/2 tbsp garlic
1/2 tsp salt
4
  1. Bring a cast iron skillet to a medium heat. Place the shredded carrots in the skillet and cook until tender.
  2. Remove the carrots from the skillet and place in a bowl with the remaining ...
    See the full directions on my site
Nutritions

Calories
204

Sodium
405mg
16% DV

Fat
5g
8% DV

Protein
28g
56% DV

Carbs
11g
3% DV

Fiber
3g
13% DV
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