DessertsJune 16, 2014
Calories
152
Sodium
254mg
10% DV
Fat
8g
12% DV
Protein
5g
11% DV
Carbs
13g
4% DV
Fiber
0.7999999999999999g
3% DV
Open Faced Fruit Pie
230
8
1 refrigerated pie crust
1 1/2 Cup fresh fruit, rinsed
4 Tbsp cold butter
1/4 Cup flour
1/4 Cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 tsp vanilla
1 egg white
1 Tbsp water
1 1/2 Cup fresh fruit, rinsed
4 Tbsp cold butter
1/4 Cup flour
1/4 Cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 tsp vanilla
1 egg white
1 Tbsp water
Preheat the oven to 450 degrees. Lay out your pie crust on a floured surface, then transfer it to a baking stone.
Place the fruit in the middle of the pie crust, leaving about 1 1/2 inches on the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
152
Sodium
254mg
10% DV
Fat
8g
12% DV
Protein
5g
11% DV
Carbs
13g
4% DV
Fiber
0.7999999999999999g
3% DV
