Open Faced Roast Beef Melts

January 12, 2015

A family friendly baked sandwich that comes together easily with deli roast beef

1 loaf ciabatta, sliced in half horizontally
3 large sweet onions, sliced thinly
1 T olive oil
1/4 tsp salt
1/8 tsp black pepper
1/2 tsp balsamic vinegar
1 lb deli roast beef

8 slices provolone cheese

Preheat oven to 450. Heat oil in a large skillet over medium heat. Add onions. Reduce heat to medium/low and allow onions to caramelize, about 20 minutes. Stir, but only occasionally. Season with salt,...
See the full directions on my site

Nutritions

Calories
1140

Sodium
2929mg
122% DV

Fat
75g
116% DV

Protein
63g
126% DV

Carbs
51g
17% DV

Fiber
6g
25% DV