Orange and Pepper Jelly

5 oranges
1/2 a red bell pepper, minced
1 red chili, minced
1 lemon (zest and juice only)
3/4 cup water
1/4 cup apple cider vinegar
1 1/4 cups sugar
Peel or cut the rind off of two oranges. Slice the rind into thin strips. Remove and discard the peel and the most of the white membrane from the rest of the oranges. Cut the oranges into sections, then...
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Nutritions

Calories
1514

Sodium
162mg
6% DV

Fat
16g
25% DV

Protein
17g
35% DV

Carbs
387g
131% DV

Fiber
34g
136% DV
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