Orange Bourbon Glazed Ham
143
Say goodbye to dry ham. Make this delicious, juicy glazed ham for your next holiday dinner.
24
12 lb fully cooked bone-in ham
1 cup bourbon
1 cup packed brown sugar
1/2 cup honey
1/2 cup orange marmalade
1 tablespoon Dijon mustard
Whole cloves
1 cup bourbon
1 cup packed brown sugar
1/2 cup honey
1/2 cup orange marmalade
1 tablespoon Dijon mustard
Whole cloves
- Bring ham to room temperature by removing it from the refrigerator about 30-40 minutes before cooking.
Please visit AmandasCookin.com for the full recipe!
See the full directions on my site
Nutritions
Calories
180
Sodium
426mg
17% DV
Fat
4g
6% DV
Protein
5g
10% DV
Carbs
29g
9% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 6%
Polysaturated Fat 1g 9%
Monosaturated Fat 1g 9%
Cholesterol 10mg 3%
Sodium 426mg 17%
Potassium 19mg 0%
Protein 5g 10%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 21g 42%
Vitamin A 629IU 12%
Vitamin B6 1mg 67%
Vitamin C 1mg 3%
Calcium 21mg 2%
Iron 0.94mg 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
