Orange Bourbon Glazed Ham

124

Say goodbye to dry ham. Make this delicious, juicy glazed ham for your next holiday dinner.

24
12 lb fully cooked bone-in ham
1 cup bourbon
1 cup packed brown sugar
1/2 cup honey
1/2 cup orange marmalade
1 tablespoon Dijon mustard
Whole cloves
  • Bring ham to room temperature by removing it from the refrigerator about 30-40 minutes before cooking.

Please visit AmandasCookin.com for the full recipe!


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Nutritions

Calories
180

Sodium
426mg
17% DV

Fat
4g
6% DV

Protein
5g
10% DV

Carbs
29g
9% DV

Fiber
1g
6% DV