Orange Chicken
50
An easy Orange Chicken Recipe with crispy bites of lightly battered fried chicken in a sweet and spicy orange sauce topped with thin sliced green onions and crushed red pepper.
4
Orange Chicken:
3 egg whites whisked
3 tablespoons cornstarch
4 chicken breasts cut in bite size pieces (1.5 lbs)
Oil for frying
Orange Sauce:
1 cup orange juice plus 2 tablespoons to mix with cornstarch
1/3 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon fresh grated ginger (ΒΌ teaspoon ground)
1 tablespoon chili paste (sambal oelek) more or less to taste
1/4 teaspoon garlic powder
1 tablespoon cornstarch
2 green onions thinly sliced
2 tablespoon orange zest
1-2 pinches crushed red pepper
Orange slices for garnish
3 egg whites whisked
3 tablespoons cornstarch
4 chicken breasts cut in bite size pieces (1.5 lbs)
Oil for frying
Orange Sauce:
1 cup orange juice plus 2 tablespoons to mix with cornstarch
1/3 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon fresh grated ginger (ΒΌ teaspoon ground)
1 tablespoon chili paste (sambal oelek) more or less to taste
1/4 teaspoon garlic powder
1 tablespoon cornstarch
2 green onions thinly sliced
2 tablespoon orange zest
1-2 pinches crushed red pepper
Orange slices for garnish
In a large bowl whisk together the eggs and 3 tablespoons cornstarch. Add the chicken and stir to coat. Heat about an inch of oil in a Dutch oven or heavy stockpot. Fry the chicken until cooked
See the full directions on my site
Nutritions
Calories
2913
Sodium
92mg
3% DV
Fat
261g
402% DV
Protein
6g
12% DV
Carbs
36g
12% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat92g460%
Polysaturated Fat31g195%
Monosaturated Fat138g862%
Cholesterol262mg88%
Sodium92mg3%
Potassium208mg5%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar23g47%
Vitamin A162IU3%
Vitamin B63mg166%
Vitamin C37mg62%
Calcium28mg2%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.