Orange Chicken with Cilantro Lime Cauliflower Rice

298

This Orange Chicken is so flavorful, and the cauliflower rice complements it perfectly. It\\\'s healthy, filling and the whole family will love it!

1 teaspoon chile powder
1/2 teaspoon ground cumin
1/2 teaspoon sea salt, divided
1 teaspoon safflower oil - See my notes for why I used Safflower Oil
4 boneless skinless chicken breasts (about 1 pound), rinsed and patted dry, pounded 1/2-inch thick
juice 1 large navel orange (1/3 cup)
2 tablespoons pure maple syrup
1 tablespoon chopped chipotle chiles in adobo sauce (my husband prefers a LOT of this!)
1 teaspoon orange zest
2 cups cooked Cauliflower Rice
* 1 head cauliflower, chopped into florets
* 2 tablespoons butter or olive oil
* 2 cloves garlic
* 1/2 teaspoon sea salt
* Large handful chopped cilantro
* Juice of 1/2 lime

For the Cauliflower Rice: After chopping the cauliflower into florets, rice the cauliflower. I used the shredding attachment on my food processor (you could use the regular blade too). If you don\\\'t have...
See the full directions on my site

Nutritions

Calories
7368

Sodium
3640mg
151% DV

Fat
476g
732% DV

Protein
382g
765% DV

Carbs
66g
22% DV

Fiber
26g
107% DV