Orange Cod with Sautéed Spinach

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Sevilla, Spain. What many consider, one of the most beautiful cities in the world. It´s full of art & culture, amazing architecture and offers some of the most popular foods in Spain. In this recipe, I will show you how to make one of Sevillas best dishes, Orange Cod with Sautéed Spinach.

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  1. Pat dry a 14 oz piece of cod with paper towels, cut into 2 evenly sized fillets, add to a shallow bowl
  2. Squeeze the juice out of 1 large orange, pour over the cod fillets, cover with saran...

See the full directions on my site