Side Dishes
April 17, 2014
Calories
70
Sodium
1.0mg
0% DV
Fat
1g
1% DV
Protein
0.5g
1% DV
Carbs
18g
6% DV
Fiber
0.5g
2% DV
Orange Cranberry Sauce with Ginger
I loved this method of making cranberry sauce - blending half of the cranberries really thickened up the sauce nicely, and gave it great texture. I also loved the ginger in it.
16
2 bags of fresh or frozen cranberries
1-2 tbsp grated ginger
1 orange, peeled and separated into wedges
1 1/4 cups sugar
1 cup water
1-2 tbsp grated ginger
1 orange, peeled and separated into wedges
1 1/4 cups sugar
1 cup water
In a blender or food processor with a metal blade, chop up the ginger, orange, and one of the bags of cranberries.
Place the cranberry mixture in a saucepan and add 1/2 cup of water. Add the other bag of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
70
Sodium
1.0mg
0% DV
Fat
1g
1% DV
Protein
0.5g
1% DV
Carbs
18g
6% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.36g
1%
Polysaturated Fat
0.36g
2%
Monosaturated Fat
0.36g
2%
Cholesterol
0.47mg
0%
Sodium
1.0mg
0%
Potassium
24mg
0%
Protein
0.5g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
17g
34%
Vitamin A
83IU
1%
Vitamin B6
0.36mg
18%
Vitamin C
3mg
6%
Calcium
8mg
0%
Iron
0.25mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
