Side Dishes

Orange Cranberry Sauce with Ginger

I loved this method of making cranberry sauce - blending half of the cranberries really thickened up the sauce nicely, and gave it great texture. I also loved the ginger in it.

16
2 bags of fresh or frozen cranberries
1-2 tbsp grated ginger
1 orange, peeled and separated into wedges
1 1/4 cups sugar
1 cup water
In a blender or food processor with a metal blade, chop up the ginger, orange, and one of the bags of cranberries. Place the cranberry mixture in a saucepan and add 1/2 cup of water. Add the other bag of...
See the full directions on my site
Nutritions

Calories
70

Sodium
1.0mg
0% DV

Fat
1g
1% DV

Protein
0.5g
1% DV

Carbs
18g
6% DV

Fiber
0.5g
2% DV

Marinated Taro Root

535

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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