Side DishesApril 17, 2014
Calories
70
Sodium
1.0mg
0% DV
Fat
1g
1% DV
Protein
0.5g
1% DV
Carbs
18g
6% DV
Fiber
0.5g
2% DV
Orange Cranberry Sauce with Ginger
27
I loved this method of making cranberry sauce - blending half of the cranberries really thickened up the sauce nicely, and gave it great texture. I also loved the ginger in it.
16
2 bags of fresh or frozen cranberries
1-2 tbsp grated ginger
1 orange, peeled and separated into wedges
1 1/4 cups sugar
1 cup water
1-2 tbsp grated ginger
1 orange, peeled and separated into wedges
1 1/4 cups sugar
1 cup water
In a blender or food processor with a metal blade, chop up the ginger, orange, and one of the bags of cranberries.
Place the cranberry mixture in a saucepan and add 1/2 cup of water. Add the other bag of...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
70
Sodium
1.0mg
0% DV
Fat
1g
1% DV
Protein
0.5g
1% DV
Carbs
18g
6% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.36g1%
Polysaturated Fat0.36g2%
Monosaturated Fat0.36g2%
Cholesterol0.47mg0%
Sodium1.0mg0%
Potassium24mg0%
Protein0.5g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar17g34%
Vitamin A83IU1%
Vitamin B60.36mg18%
Vitamin C3mg6%
Calcium8mg0%
Iron0.25mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.