Cakes

Orange Ginger Carrot Cupcakes

alwaysusebutter
October 24, 2018
300

Just the right amount of sweet and with an extra zing from the ginger.

12 cupcakes
Carrot Ginger Muffins:
140 grams flour
175 grams sugar
0.5 teaspoon cinnamon
1 teaspoon baking powder
0.25 teaspoon salt
200 grams carrots, finely shredded
20 grams ginger, finely grated
175 milliliters vegetable oil
2 eggs, beaten
Orange Ginger Frosting:
60 grams salted butter, room temperature
225 grams cream cheese, room temperature
240 grams powdered sugar
2 tablespoons orange zest, finely grated
2 tablespoons orange juice, fresh
1 tablespoon finely grated ginger
For decorating:
150 milliliters candied ginger (can be omitted)

Carrot Ginger Muffins

  1. Preheat oven to 175C/350F.
  2. Grease a muffin tray or place paper muffin forms on a baking tray or in a muffin tray.
  3. In a bowl, combine flour, sugar,...

See the full directions on my site
Nutritions

Calories
320430

Sodium
2985mg
124% DV

Fat
34007g
52319% DV

Protein
213g
427% DV

Carbs
1494g
508% DV

Fiber
490g
1962% DV