Orange, Ginger & Miso Marinated Rib Lifter Salad

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Try this Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad recipe next time you are craving a steak salad! The Fullblood Wagyu beef lifter is marinated in a zesty sauce and grilled to a medium-rare finish! Serve the juicy beef over spring greens, diced radishes, carrot ribbons, and orange segments. Dress the salad to your liking with the remaining marinade!

10
1 Double 8 Cattle Company Fullblood Wagyu Rib Lifter
2/3 cup Red Miso
3 Navel Oranges ( zest and juice )
Fresh Ginger ( 2-inch piece, peeled and minced finely )
8 Garlic Cloves ( minced finely )
2/3 cup Rice Wine Vinegar
1/3 cup Honey
2 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
3 cups Spring Lettuce Mix
2 Navel Oranges ( segments )
1 Large Carrot ( peeled and made into long ribbons using peeler )
6 Radishes ( cut into thin coins )

PREPARING THE MARINADE

Trim the fat off of the Fullblood Wagyu rib lifter meat with a boning knife, and cut it into two pieces.

Place the lifter meat on a baking sheet (with...
See the full directions on my site
Nutritions

Calories
177

Sodium
2347mg
97% DV

Fat
3g
4% DV

Protein
5g
10% DV

Carbs
39g
13% DV

Fiber
7g
28% DV
.