Orange, Ginger & Miso Marinated Rib Lifter Salad
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Try this Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad recipe next time you are craving a steak salad! The Fullblood Wagyu beef lifter is marinated in a zesty sauce and grilled to a medium-rare finish! Serve the juicy beef over spring greens, diced radishes, carrot ribbons, and orange segments. Dress the salad to your liking with the remaining marinade!
10
1 Double 8 Cattle Company Fullblood Wagyu Rib Lifter
2/3 cup Red Miso
3 Navel Oranges ( zest and juice )
Fresh Ginger ( 2-inch piece, peeled and minced finely )
8 Garlic Cloves ( minced finely )
2/3 cup Rice Wine Vinegar
1/3 cup Honey
2 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
3 cups Spring Lettuce Mix
2 Navel Oranges ( segments )
1 Large Carrot ( peeled and made into long ribbons using peeler )
6 Radishes ( cut into thin coins )
2/3 cup Red Miso
3 Navel Oranges ( zest and juice )
Fresh Ginger ( 2-inch piece, peeled and minced finely )
8 Garlic Cloves ( minced finely )
2/3 cup Rice Wine Vinegar
1/3 cup Honey
2 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
3 cups Spring Lettuce Mix
2 Navel Oranges ( segments )
1 Large Carrot ( peeled and made into long ribbons using peeler )
6 Radishes ( cut into thin coins )
PREPARING THE MARINADE
Trim the fat off of the Fullblood Wagyu rib lifter meat with a boning knife, and cut it into two pieces.
Place the lifter meat on a baking sheet (with...
See the full directions on my site
Nutritions
Calories
177
Sodium
2347mg
97% DV
Fat
3g
4% DV
Protein
5g
10% DV
Carbs
39g
13% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.8500000000000001g4%
Polysaturated Fat1g8%
Monosaturated Fat1g6%
Cholesterol4mg1%
Sodium2347mg97%
Potassium473mg13%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber7g28%
Sugar22g45%
Vitamin A1768IU35%
Vitamin B60.8600000000000001mg43%
Vitamin C65mg109%
Calcium74mg7%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.