Orange, Ginger & Miso Marinated Rib Lifter Salad
Try this Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad recipe next time you are craving a steak salad! The Fullblood Wagyu beef lifter is marinated in a zesty sauce and grilled to a medium-rare finish! Serve the juicy beef over spring greens, diced radishes, carrot ribbons, and orange segments. Dress the salad to your liking with the remaining marinade!
2/3 cup Red Miso
3 Navel Oranges ( zest and juice )
Fresh Ginger ( 2-inch piece, peeled and minced finely )
8 Garlic Cloves ( minced finely )
2/3 cup Rice Wine Vinegar
1/3 cup Honey
2 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
3 cups Spring Lettuce Mix
2 Navel Oranges ( segments )
1 Large Carrot ( peeled and made into long ribbons using peeler )
6 Radishes ( cut into thin coins )
PREPARING THE MARINADE
Trim the fat off of the Fullblood Wagyu rib lifter meat with a boning knife, and cut it into two pieces.
Place the lifter meat on a baking sheet (with...
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