Orange, Ginger & Miso Marinated Rib Lifter Salad

October 23, 2020

150

Try this Orange, Ginger & Miso Marinated Wagyu Rib Lifter Salad recipe next time you are craving a steak salad! The Fullblood Wagyu beef lifter is marinated in a zesty sauce and grilled to a medium-rare finish! Serve the juicy beef over spring greens, diced radishes, carrot ribbons, and orange segments. Dress the salad to your liking with the remaining marinade!

1 Double 8 Cattle Company Fullblood Wagyu Rib Lifter
2/3 cup Red Miso
3 Navel Oranges ( zest and juice )
Fresh Ginger ( 2-inch piece, peeled and minced finely )
8 Garlic Cloves ( minced finely )
2/3 cup Rice Wine Vinegar
1/3 cup Honey
2 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
3 cups Spring Lettuce Mix
2 Navel Oranges ( segments )
1 Large Carrot ( peeled and made into long ribbons using peeler )
6 Radishes ( cut into thin coins )

PREPARING THE MARINADE

Trim the fat off of the Fullblood Wagyu rib lifter meat with a boning knife, and cut it into two pieces.

Place the lifter meat on a baking sheet (with...
See the full directions on my site

Nutritions

Calories
177

Sodium
2347mg
97% DV

Fat
3g
4% DV

Protein
5g
10% DV

Carbs
39g
13% DV

Fiber
7g
28% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.8500000000000001g 4%

Polysaturated Fat 1g 8%

Monosaturated Fat 1g 6%

Cholesterol 4mg 1%

Sodium 2347mg 97%

Potassium 473mg 13%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 7g 28%

Sugar 22g 45%

Vitamin A 1768IU 35%

Vitamin B6 0.8600000000000001mg 43%

Vitamin C 65mg 109%

Calcium 74mg 7%

Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.