Side Dishes
April 04, 2016
Calories
73
Sodium
32mg
1% DV
Fat
3g
5% DV
Protein
0.5g
1% DV
Carbs
9g
3% DV
Fiber
1g
5% DV
Orange Glazed Carrots Recipe
61
I’m always looking for new ways to get my kids to eat more vegetables. I thought that adding a hint of orange to some fresh carrots would make the perfect spring side dish! These Orange Glazed Carrots have just the right amount of sweetness and make the perfect side dish to any meal.
6
2 pounds fresh carrots, cut into slices
2 Tablespoons butter
¼ cup orange juice
2 Tablespoons brown sugar
2 Tablespoons fresh parsley, finely chopped
2 Tablespoons butter
¼ cup orange juice
2 Tablespoons brown sugar
2 Tablespoons fresh parsley, finely chopped
Place an inch of water in a saucepan and add carrots.
Bring to a boil then reduce heat to low and cover with a lid. Let simmer for 8-10 minutes or until the carrots are tender.
Drain the water when the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
73
Sodium
32mg
1% DV
Fat
3g
5% DV
Protein
0.5g
1% DV
Carbs
9g
3% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
12%
Polysaturated Fat
0.24g
1%
Monosaturated Fat
1g
6%
Cholesterol
10mg
3%
Sodium
32mg
1%
Potassium
172mg
4%
Protein
0.5g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
7g
14%
Vitamin A
7372IU
147%
Vitamin B6
0.06mg
3%
Vitamin C
9mg
15%
Calcium
22mg
2%
Iron
0.26mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
