Orange Glazed Roast Goose

309
10
1 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
6 small navel oranges ( divided )
1/3 cup light corn syrup
2 tablespoons sugar
Sprinkle goose with salt, sage and pepper; prick skin well with a fork. Cut three oranges into quarters; place in goose cavity. Tuck wings under goose; tie drumsticks together. Place breast side up on a...
See the full directions on my site
Nutritions

Calories
93

Sodium
244mg
10% DV

Fat
0.52g
0% DV

Protein
1g
2% DV

Carbs
23g
8% DV

Fiber
2g
9% DV