Cakes

Orange jelly mini cakes

Ramona's Cuisine
September 27, 2018
124

Do you fancy Jaffa cakes? My orange jelly mini cakes are a few million times better than what you buy from stores.

8 people
For the sponge::
4 eggs
90 g sugar
2/3 tsp vanilla extract
120 g flour (sieved if using plain white)
2 ml coconut oil (melted) for greasing
For the jelly::
250 ml orange juice (freshly squeezed and strained)
100 g sugar
25 g gelatin
2 tbsp lemon juice
5 ml coconut oil (melted) for greasing
For the topping::
250 g dark chocolate (melted)

For the jelly:

  1. I always start by making the jelly because this needs to set and it needs to set for about 1.5 - 2 hours regardless whether you make it from scratch or use a ready made...

See the full directions on my site
Nutritions

Calories
2868

Sodium
549mg
22% DV

Fat
103g
159% DV

Protein
43g
87% DV

Carbs
443g
150% DV

Fiber
29g
119% DV