Main Dishes

Orange Peel Chicken

44

Better than take-out Orange Peel Chicken recipe that couldn’t be easier to make from scratch!

4
2 chicken breasts cut into small pieces
1/2 cup of cornstarch
2 Tablespoons of oil
4 green onions, chopped
Hot cooked brown rice, for serving
Sesame seeds, for garnish (optional)
For the Sauce:
1/2 cup orange juice
1 teaspoon orange zest
3 cloves garlic, minced
2-4 teaspoons Sriracha hot sauce (to taste, for heat)
1/3 cup chicken broth
2 Tablespoon soy sauce
2 Tablespoons sugar
2 teaspoons Apple cider vinegar
1 Tablespoon rice wine vinegar
2 1/2 teaspoons corn starch
Add cornstarch and chicken pieces to a ziplock bag and shake to evenly coat. Heat oil in a large skillet over medium-high heat. Add chicken in 2-3 batches, cooking for several minutes on each side until...
See the full directions on my site
Nutritions

Calories
1169

Sodium
630mg
26% DV

Fat
93g
143% DV

Protein
4g
9% DV

Carbs
44g
14% DV

Fiber
5g
20% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV