Cakes

Orange Pound Cake

36

A rich pound cake filled with orange flavor, topped with orange glaze and orange frosting. Made with part greek yogurt for a healthier cake!

12
3/4 cup buttermilk
1 tablespoon orange zest
1/3 cup fresh orange juice
1 teaspoon salt
1 teaspoon baking powder
3 cups all-purpose flour, plus more for pan
1/2 cup unsalted butter, softened, plus more for pan
1/2 cup nonfat vanilla (or plain) greek yogurt
2 cups sugar
5 large eggs
1 teaspoon vanilla
For the glaze
1/4 cup granulated sugar
1/4 cup orange juice
For the frosting:
1 cup powdered sugar
1 tablespoon orange juice
1 tablespoon orange zest
1 tablespoon milk
Preheat oven to 350°F. Butter and flour a 12-cup fluted bundt pan (or two 4x8 loaf pans). Combine buttermilk with orange zest and juice in a measuring cup. Whisk together flour, salt, and baking powder in a...
See the full directions on my site
Nutritions

Calories
398

Sodium
324mg
13% DV

Fat
9g
14% DV

Protein
5g
11% DV

Carbs
75g
25% DV

Fiber
2g
8% DV
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Make Ahead Breakfast Casserole Cups

3151

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.