Orange Roughy With Mandarine Napoleon Beurre Blanc

Julia Child was the master of French cooking. Mandarine Napoleon is the Emperor of French liquor, together these two elements make for a great recipe from Seduction in the Kitchen.

1 Tablespoon finely chopped shallots


1 stick of cold, unsalted butter, sliced into tablespoons


1/4 cup of heavy cream


1/4 cup chicken stock


1/4 cup white wine vinegar


1/8 Tablespoon salt


1/8 Tablespoon white pepper


1 Tablespoon Mandarine Napoleon


1 large Orange Roughy Fillet


lemon pepper salt
In a saucepan, heat the shallots in the stock on medium low. Let it cook for about two minutes. Add the vinegar, and cream. Whisk it with the stock. Add one piece at the time, the butter. As the butter is...
See the full directions on my site
Nutritions

Calories
290

Sodium
1032mg
43% DV

Fat
25g
38% DV

Protein
8g
16% DV

Carbs
7g
2% DV

Fiber
2g
11% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV