Orchard Applesauce

61
16
8 assorted apples ( mix of any varieties )
1 tablespoon fresh lemon juice
1 cup sweet apple cider
1/2 cup granulated sugar
1 cinnamon stick
2 tablespoons apple or pear brandy ( optional )
Peel and core apples; cut into big chunks. In a medium-size saucepan, toss apples with lemon juice. Add cider, sugar, and cinnamon; bring to a boil. Reduce to a simmer and cook until tender, about 15 ...
See the full directions on my site
Nutritions

Calories
120

Sodium
26mg
1% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
26g
8% DV

Fiber
1g
7% DV
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