Appetizers

OREGANO INFUSED BLOODY MARY & LEMON PEPPER GRILLED SHRIMP

2

This Bloody Mary has been jazzed up with grilled shrimp, making it a perfect cocktail for brunch or appetizer at a BBQ party!

2
Grilled Shrimp
Makes 6 Skewers
1 lb Raw Shrimp, deveined
1 TBSP Olive Oil
2 TBSP Chopped Garlic (2-3 Cloves)
1 tsp Dried Oregano
1/2 tsp Lemon Pepper
1/4 tsp Chili Flakes
1 Medium Green Bell Pepper
6 Wooden Skewers

Oregano Infused Bloody Mary
Makes 2 Cocktails
4 oz (1/2 Cup) Oregano Infused Vodka (recipe follows)
12 oz (1 1/2 Cup) Tomato Juice
2 tsp Lemon Juice
1/2 tsp Horseradish
6 dashes Worcestershire Sauce
6-8 dashes Hot Sauce, such as Tabasco
1/2 tsp Freshly Ground Black Pepper
Ice
Celery Sticks (to garnish)

Oregano Infused Vodka
2 TBSP Dried Oregano
2 Cups Vodka
Grilled Shrimp Soak the skewers in cool water for 30 minutes. Rinse and pat dry the shrimp. In a small bowl, mix together the olive oil, garlic, oregano, lemon pepper and chili flakes. Pour the mixture...
See the full directions on my site
Nutritions

Calories
2210

Sodium
5681mg
236% DV

Fat
31g
48% DV

Protein
51g
102% DV

Carbs
85g
28% DV

Fiber
26g
107% DV