Side Dishes

Organic black bean, fennel and red cabbage salad

Ramona's Cuisine
August 29, 2018
14

Enjoy this simple three ingredients salad, with healthy black beans, fennel and red cabbage, a true delight to try out.

4 people
400 g black beans (cooked)
1/2 medium red cabbage
1 bulb fennel
3 sprigs coriander (or parsley)
4 tbsp balsamic vinegar (chili)
to taste black pepper
  1. Wash and shred as fine as you can and fancy the red cabbage and place in a big bowl.
  2. If you don't cook the beans, wash and drain the canned ones.
  3. Shred the fennel, chop the...
    See the full directions on my site
Nutritions

Calories
1466

Sodium
59mg
2% DV

Fat
7g
11% DV

Protein
89g
178% DV

Carbs
268g
91% DV

Fiber
68g
274% DV

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