Main Dishes

Organic red quinoa with beets, olives, red onion and feta salad

39

This organic red quinoa with beets, olives, red onion and feta cheese is an absolutely irresistible salad super high in protein. A gorgeous lunch but also makes a healthy n' filling dinner. A colorful and total blast of nutritious ingredients, all on one plate.

2 people
150 g red quinoa rinsed
60 g feta cheese
1 small beetroot
60 g Mixed winter salad
8 black olives
10 radishes
1 red onion
4 kumquats
1 handful pecan nuts
1 pinch Himalayan salt nch Himalayan salt
2 tbsp cider vinegar balsamic is great too
2 tbsp chia seeds
4-5 springs fresh herbs I used parsley
1 pinch or two of freshly ground black pepper or chilli flakes optional
2 tbsp pumpkin seeds
  1. Put the quinoa in a saucepan with 200 ml of water and a pinch of salt. Bring it to the boiling point and then turn the heat right down allowing it to gently simmer for about 12 to 15 minutes or...
    See the full directions on my site
Nutritions

Calories
1471

Sodium
2355mg
98% DV

Fat
48g
75% DV

Protein
57g
115% DV

Carbs
186g
63% DV

Fiber
56g
226% DV