Orzo Pasta Salad

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A delicious quick and easy Orzo Pasta Salad Recipe with English cucumbers, sun ripened tomatoes, artichoke hearts, red onion, and feta cheese all tossed in a lemon mustard vinaigrette with fresh herbs.

8
Salad Dressing:
1/3 cup olive oil
2 tablespoons white wine vinegar
1 tablespoon lemon juice
2 cloves minced garlic
2 teaspoons honey
1 teaspoon Dijon mustard
Salt and pepper to taste
Orzo Pasta Salad:
1 (½ cups) orzo pasta
½ English cucumber diced
1 cup halved grape tomatoes or cherry tomatoes
2/3 cup chopped artichoke hearts
1/3 cup thin sliced red onion
1 block feta cubed or crumbled
1/4 cup chopped fresh basil, mint, or parsley (or combination)
Salt and pepper to taste

1. Put a large pot of water on the stove to boil. Cook the orzo...


See the full directions on my site
Nutritions

Calories
125

Sodium
171mg
7% DV

Fat
9g
15% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
2g
9% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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