Our Favorite Carrot Cake
5
Super moist carrot cake with walnuts and cream cheese frosting.
12
2 cups granulated sugar
1 1/2 cups vegetable oil
4 fresh whole eggs
2 cups pastry flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
3 cups raw finely ground carrots
4 ounces finely chopped walnuts
1 1/2 pounds powdered sugar
12 ounces room temperature cream cheese
1 tablespoon vanilla extract
2 ounces room temperature margarine
1 1/2 cups vegetable oil
4 fresh whole eggs
2 cups pastry flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
3 cups raw finely ground carrots
4 ounces finely chopped walnuts
1 1/2 pounds powdered sugar
12 ounces room temperature cream cheese
1 tablespoon vanilla extract
2 ounces room temperature margarine
Preheat oven to 300 degrees F.
In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
765
Sodium
747mg
31% DV
Fat
43g
67% DV
Protein
34g
69% DV
Carbs
60g
20% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
30g
150%
Polysaturated Fat
3g
21%
Monosaturated Fat
10g
63%
Cholesterol
36mg
12%
Sodium
747mg
31%
Potassium
89mg
2%
Protein
34g
69%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
49g
99%
Vitamin A
1311IU
26%
Vitamin B6
1mg
89%
Vitamin C
2mg
3%
Calcium
93mg
9%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
