Our Favorite Carrot Cake
30
Super moist carrot cake with walnuts and cream cheese frosting.
12
2 cups granulated sugar
1 1/2 cups vegetable oil
4 fresh whole eggs
2 cups pastry flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
3 cups raw finely ground carrots
4 ounces finely chopped walnuts
1 1/2 pounds powdered sugar
12 ounces room temperature cream cheese
1 tablespoon vanilla extract
2 ounces room temperature margarine
1 1/2 cups vegetable oil
4 fresh whole eggs
2 cups pastry flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
3 cups raw finely ground carrots
4 ounces finely chopped walnuts
1 1/2 pounds powdered sugar
12 ounces room temperature cream cheese
1 tablespoon vanilla extract
2 ounces room temperature margarine
Preheat oven to 300 degrees F.
In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
765
Sodium
747mg
31% DV
Fat
43g
67% DV
Protein
34g
69% DV
Carbs
60g
20% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat30g150%
Polysaturated Fat3g21%
Monosaturated Fat10g63%
Cholesterol36mg12%
Sodium747mg31%
Potassium89mg2%
Protein34g69%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar49g99%
Vitamin A1311IU26%
Vitamin B61mg89%
Vitamin C2mg3%
Calcium93mg9%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.