The greatest thing about this recipe- you can top it with whatever you like. My kids love to assemble their own salads and add whatever toppings they feel like (I have to monitor how much cheese they use). We have now made these salads a couple of times because they are so simple to throw together and we all love them.
The meat is what makes these salads- a fun twist from your regular taco meat.
In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and Catalina dressing. Add 1/2 cup of water. Bring to a boil, reduce heat and ... See the full directions on my site
You love Salad? You love Salmon? This recipe is great way to combine Salmon with Salad. Perfect combination. Grab your ingredients now for this quick, easy, and healthy recipe.
For Salmon:: 2-4 ounce salmon ( fillets ) 1 lime juice ( squeezed ) 2 tbsp avocado oil 1 head green lettuce ( shredded ) Cilantro Lime Vinaigrette Ingredients:: 4-8 cilantro stalks ( about 1/2 bunch ) 6 tbsp avocado oil 2 tbsp white wine vinegar 3 tbsp lime juice 1/2 avocado Mango Salsa Ingredients:: 1/2 cup red onion ( diced ) 1 cup mango ( diced ) 4-6 cilantro stalks 1/2 avocado
Start by heating the frying pan or skillet on the stove to medium high heat and adding avocado oil to sear fish. Put fish fillets directly on top of oil skin side up and then carefully add squeezed ...