Breads

Outback Honey Wheat Bushman Bread Copycat

91

This bread had the same flavor, texture and color as Outback's bread. I opted for the bread machine instructions as I don't care to knead bread for more than a minute or two. I also was not happy with putting over a tablespoon of food coloring into my bread. I could not find caramel coloring, which a lot of restaurants use for coloring. What I did find however, was coloring for fondant/icing in the color brown. I only used less than 1/4 of a teaspoon of that coloring for the recipe.

12
1+ 1/4 cups warm water
2 teaspoons granulated sugar
2+ 1/4 teaspoons (1 pkg.) yeast
2 cups bread flour
1+ 3/4 cups whole wheat flour
1 tablespoon cocoa
1 teaspoon salt
2 tablespoons butter, softened
1/4 cup honey
2 tablespoons backstrap molasses
1/4 teaspoon of brown icing coloring
2 tablespoons cornmeal for dusting
Mix sugar with warm water, then dissolve the yeast in the solution. In five minutes the solution will begin to foam as the yeast begins its gassy dance party. While the yeast is waking up, mix the flours,...
See the full directions on my site
Nutritions

Calories
173

Sodium
208mg
8% DV

Fat
2g
4% DV

Protein
4g
8% DV

Carbs
33g
11% DV

Fiber
2g
8% DV