Appetizers

Oven baked coconut shrimp

5
That Girl Cooks Healthy

Oven baked coconut shrimp recipe – Seafood lovers will go crazy for this paleo coconut shrimp. A crispy grain free seasoned exterior that is baked in the oven making it a healthier alternative to frying.

2
400 grams shrirmp ( devained and raw )
2 eggs ( large )
1 cup coconut ( shredded )
1/3 cup almond meal
1/2 tsp himalayan pink salt
3 tsp mixed herbs
1/2 cup tapioca starch
2 tsp black pepper
2 tsp paprika
2 tsp garlic granules
1/8 tsp cayenne pepper

Preheat the oven to 180c

Line a baking tray with parchment paper and set aside.

Pour the coconut and almond meal onto the parchment paper, mix them together creating an even layer where...
See the full directions on my site

Nutritions

Calories
259

Sodium
89mg
3% DV

Fat
19g
30% DV

Protein
7g
14% DV

Carbs
16g
5% DV

Fiber
6g
24% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV