Side Dishes

Oven Baked French Fries

Laura Neff
June 29, 2019
196

French fries coated in a delicious seasoning baked up crispy with a soft inside.

4
4 large russet potatoes
2 tablespoons olive oil
1 teaspoon paprika
2 teaspoons garlic powder
1/2 teaspoon coarse ground black pepper
1/2 teaspoon chili powder

Preheat the oven to 400º F. Spray a baking sheet with cooking spray.

Cut the potatoes into 1/2 inch thick slices and place into a large bowl.

Add the oil and all of the spices to the bowl and...
See the full directions on my site

Nutritions

Calories
88

Sodium
7mg
0% DV

Fat
6g
9% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
0.9g
3% DV

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

78

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV