Oven Baked Sauerkraut Balls

January 10, 2019

267

These are a cross between German Sauerkraut balls and meatballs, served with an apple horseradish mustard sauce.

1. Preheat oven to 400 degrees F. Lightly grease a rimmed baking sheet or line with a silicone mat.

2. Mix together all the sauerkraut ball ingredients.

3. Form into 1 inch balls. Bake...

See the full directions on my site