Oven Fried Pork Chops

August 14, 2015

195

If you didn’t tell anyone they would never know that these Oven Fried Pork Chops aren’t really fried. These pork chops have such wonderful crispy flavor and are topped with a delicious chimichurri sauce. The perfect easy weeknight dinner.

For the Pork Chops:
4 boneless pork loin chops
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 egg, lightly beaten
2 tablespoons milk
1 cup herb-seasoned stuffing mix, finely crushed
2 tablespoons butter, melted
non stick cooking spray
For the Chimichurri Sauce:
1 cup Italian parsley, packed
1 medium shallot, chopped
2 tablespoons fresh oregano
2 tablespoons red wine vinegar
2 tablespoons lime juice
1 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground cayenne

For the Pork Chops: Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. Sprinkle chops with salt and pepper. In a shallow dish combine the egg and milk. ...
See the full directions on my site

Nutritions

Calories
2526

Sodium
2008mg
83% DV

Fat
236g
363% DV

Protein
42g
85% DV

Carbs
26g
9% DV

Fiber
12g
51% DV