Oven Roasted Brussels Sprouts with Bacon

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The best oven roasted Brussels sprouts are crispy and caramelized on the outside, tender on the inside, and tossed with smoky bacon. A drizzle of balsamic vinegar and a touch of maple syrup truly sets this dish apart from the rest! The flavorful veggies are delicious with roast chicken, salmon, pork and meatloaf on a busy weeknight, and fancy enough to serve alongside a Thanksgiving turkey or a Christmas ham!

5
1 lb. Brussels sprouts
3 strips bacon
2 T olive oil
1/4 t kosher salt
Pinch of ground black pepper
2 t balsamic vinegar
1 t maple syrup
  • Preheat oven to 425°F. Lightly grease a large rimmed baking sheet or line with parchment paper.
  • Cut off the brown ends of the Brussels sprouts, pull off any yellow outer leaves, and cut in...
    See the full directions on my site
Nutritions

Calories
82

Sodium
126mg
5% DV

Fat
7g
11% DV

Protein
0.7g
1% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV