Oven Roasted Brussels Sprouts with Bacon
The best oven roasted Brussels sprouts are crispy and caramelized on the outside, tender on the inside, and tossed with smoky bacon. A drizzle of balsamic vinegar and a touch of maple syrup truly sets this dish apart from the rest! The flavorful veggies are delicious with roast chicken, salmon, pork and meatloaf on a busy weeknight, and fancy enough to serve alongside a Thanksgiving turkey or a Christmas ham!
3 strips bacon
2 T olive oil
1/4 t kosher salt
Pinch of ground black pepper
2 t balsamic vinegar
1 t maple syrup
- Preheat oven to 425°F. Lightly grease a large rimmed baking sheet or line with parchment paper.
- Cut off the brown ends of the Brussels sprouts, pull off any yellow outer leaves, and cut in...
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