Oven Roasted Brussels Sprouts with Bacon

Blair Lonergan, The Seasoned Mom
September 17, 2021
28

The best oven roasted Brussels sprouts are crispy and caramelized on the outside, tender on the inside, and tossed with smoky bacon. A drizzle of balsamic vinegar and a touch of maple syrup truly sets this dish apart from the rest! The flavorful veggies are delicious with roast chicken, salmon, pork and meatloaf on a busy weeknight, and fancy enough to serve alongside a Thanksgiving turkey or a Christmas ham!

5
1 lb. Brussels sprouts
3 strips bacon
2 T olive oil
1/4 t kosher salt
Pinch of ground black pepper
2 t balsamic vinegar
1 t maple syrup
  • Preheat oven to 425°F. Lightly grease a large rimmed baking sheet or line with parchment paper.
  • Cut off the brown ends of the Brussels sprouts, pull off any yellow outer leaves, and cut in...

See the full directions on my site
Nutritions

Calories
82

Sodium
126mg
5% DV

Fat
7g
11% DV

Protein
0.7g
1% DV

Carbs
3g
1% DV

Fiber
0.7999999999999999g
3% DV