Oven Roasted Kalettes (Kale Sprouts) are a great new vegetable that is fun to eat! By roasting them in the oven you get delicious, crispy kale leaves with tender-crisp stems that taste like Brussels sprouts!
Buffalo chicken dip is creamy, slightly spicy and seriously delicious as an appetizer served with celery, crackers, chips or bread. You can make it as a cold dip or bake it and serve warm!
