Main Dishes

Oven-Roasted Salmon with Saffron Dijon Sauce

24

This Oven-Roasted Salmon Recipe with Saffron Dijon Sauce has an incredible combination of flavors, super easy to make and done in under 30 minutes.

2
2 fresh salmon fillets
1 tbsp extra virgin Spanish olive oil
1 tsp lemon juice
pinch sea salt
pinch black pepper
1 clove garlic
2 tbsp white wine
1/2 tsp GOLDEN saffron threads
1/2 tbsp dijon mustard
fresh Rucula
fresh chives
  1. Grab 2 fillets of fresh salmon (about 1 inch in thickness each), drizzle them with extra virgin Spanish olive oil and a squeeze of fresh lemon juice, rub all over the fillets and season with sea...
    See the full directions on my site
Nutritions

Calories
121

Sodium
226mg
9% DV

Fat
5g
8% DV

Protein
6g
13% DV

Carbs
4g
1% DV

Fiber
2g
8% DV

Marinated Taro Root

1514

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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