Oven Roasted Whole Branzino One Pan Recipe

November 09, 2015

This oven roasted whole branzino recipe makes for an easy and fabulous dinner of tender, juicy fish on a bed of white and sweet roasted potatoes.

For the Fish:
4 branzino, cleaned, scaled and gutted
4 tablespoons capers
8 mini cherry tomatoes
2 lemons, cup rondelles
8 whole garlic cloves
¼ cup olive oil
salt
For the Potatoes:
1 lb. white potatoes, washed and cut into cubes (do not peel if organic)
1 lb. sweet potatoes, washed and cut into cubes (do not peel if organic)
¼ cup olive oil
2 garlic cloves, minced
3 bay leaves
salt
pepper
Garnish:
Fresh Basil
Micro Greens
Lemon rounds

1.Preheat oven to 400F. 2.Season the fish with salt and rub with olive oil inside and out. Stuff the fish with 1 tablespoon of capers, 2 cherry tomatoes that have been halved, 2 garlic cloves and 2 lemon...
See the full directions on my site

Nutritions

Calories
396

Sodium
514mg
21% DV

Fat
27g
42% DV

Protein
7g
14% DV

Carbs
38g
12% DV

Fiber
8g
35% DV