Oven-Steamed Herbed Corn

August 12, 2013

This unusual (and easy) method for cooking corn on the cob gets rid of the big pots of boiling water. Just before serving, brush with seasoned butter.ling water. Just before serving, brush with seasoned butter. PREP TIME 10 Min TOTAL TIME 40 Min SERVINGS 12

INGREDIENTS

6ears sweet corn, cleaned, cut in half
Water
2tablespoons chopped fresh parsley
2tablespoons butter, melted
1/4teaspoon seasoned salt

Heat oven to 400°F. Place corn in ungreased 13x9-inch (3-quart) glass baking dish. Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 minutes. Meanwhile, in small bowl, mix parsley, butter...
See the full directions on my site

Nutritions

Calories
98

Sodium
7mg
0% DV

Fat
0.09g
0% DV

Protein
0.3g
0% DV

Carbs
25g
8% DV

Fiber
2g
10% DV