Side Dishes
August 12, 2013
Calories
98
Sodium
7mg
0% DV
Fat
0.09g
0% DV
Protein
0.3g
0% DV
Carbs
25g
8% DV
Fiber
2g
10% DV
Oven-Steamed Herbed Corn
1
This unusual (and easy) method for cooking corn on the cob gets rid of the big pots of boiling water. Just before serving, brush with seasoned butter.ling water. Just before serving, brush with seasoned butter. PREP TIME 10 Min TOTAL TIME 40 Min SERVINGS 12
12
INGREDIENTS
6ears sweet corn, cleaned, cut in half
Water
2tablespoons chopped fresh parsley
2tablespoons butter, melted
1/4teaspoon seasoned salt
6ears sweet corn, cleaned, cut in half
Water
2tablespoons chopped fresh parsley
2tablespoons butter, melted
1/4teaspoon seasoned salt
Heat oven to 400°F. Place corn in ungreased 13x9-inch (3-quart) glass baking dish. Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 minutes.
Meanwhile, in small bowl, mix parsley, butter...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
98
Sodium
7mg
0% DV
Fat
0.09g
0% DV
Protein
0.3g
0% DV
Carbs
25g
8% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.01g
0%
Polysaturated Fat
0.04g
0%
Monosaturated Fat
0.04g
0%
Cholesterol
1mg
0%
Sodium
7mg
0%
Potassium
86mg
2%
Protein
0.3g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
10%
Sugar
19g
39%
Vitamin A
1.0IU
0%
Vitamin B6
0.02mg
1%
Vitamin C
1mg
2%
Calcium
7mg
0%
Iron
0.29mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
