Overnight Creme Brulee French Toast Bake

167
12
1/2 cup butter
1 cup packed brown sugar
2 Tablespoons corn syrup
12 slices thickly sliced bread ( day-old or stale bread recommended I just bought French bread and cut into thick slices )
5 eggs
1 1/2 cups half-and-half cream
1/4 teaspoon salt
1 teaspoon vanilla
Dash of cinnamon
In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally. Pour mixture onto large, greased jelly roll pan (18x13x1"). Spread around to cover...
See the full directions on my site
Nutritions

Calories
367

Sodium
172mg
7% DV

Fat
24g
38% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
0.8g
3% DV