Overnight Creme Brulee French Toast Bake
243
12
1/2 cup butter
1 cup packed brown sugar
2 Tablespoons corn syrup
12 slices thickly sliced bread ( day-old or stale bread recommended I just bought French bread and cut into thick slices )
5 eggs
1 1/2 cups half-and-half cream
1/4 teaspoon salt
1 teaspoon vanilla
Dash of cinnamon
1 cup packed brown sugar
2 Tablespoons corn syrup
12 slices thickly sliced bread ( day-old or stale bread recommended I just bought French bread and cut into thick slices )
5 eggs
1 1/2 cups half-and-half cream
1/4 teaspoon salt
1 teaspoon vanilla
Dash of cinnamon
In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally. Pour mixture onto large, greased jelly roll pan (18x13x1"). Spread around to cover...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
367
Sodium
172mg
7% DV
Fat
24g
38% DV
Protein
3g
6% DV
Carbs
22g
7% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g68%
Polysaturated Fat2g14%
Monosaturated Fat9g56%
Cholesterol52mg17%
Sodium172mg7%
Potassium88mg2%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber0.8g3%
Sugar19g39%
Vitamin A625IU12%
Vitamin B60.15000000000000002mg7%
Vitamin C0.8mg1%
Calcium47mg4%
Iron0.39mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.