BreadsOctober 18, 2018
See the full directions on my site
Calories
6272
Sodium
5907mg
246% DV
Fat
233g
359% DV
Protein
406g
813% DV
Carbs
616g
209% DV
Fiber
123g
492% DV
Overnight English Muffins
323
Ready in just 45 minutes in the morning after proofing in the fridge overnight.
16
600 grams flour (about 9 dl)
25 grams sugar
2 teaspoons dry yeast (about 7g)
400 grams milk, lukewarm (about 37 C or 98 F)
50 grams salted butter
1 teaspoon salt
1 large egg, beaten
0.1 liters flour (for baking)
25 grams sugar
2 teaspoons dry yeast (about 7g)
400 grams milk, lukewarm (about 37 C or 98 F)
50 grams salted butter
1 teaspoon salt
1 large egg, beaten
0.1 liters flour (for baking)
Day 1 (about 10-20 min)
- Mix the dry yeast with the flour and sugar, in a bowl large enough to fit all the ingredients. If you have time, let it sit for 10 minutes.
- Mix in the butter...
See the full directions on my site
Nutritions
Calories
6272
Sodium
5907mg
246% DV
Fat
233g
359% DV
Protein
406g
813% DV
Carbs
616g
209% DV
Fiber
123g
492% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat155g775%
Polysaturated Fat9g57%
Monosaturated Fat69g431%
Cholesterol989mg332%
Sodium5907mg246%
Potassium17134mg489%
Protein406g813%
% DAILY VALUE*
Total Carbohydrate
Fiber123g492%
Sugar611g1223%
Vitamin A23267IU465%
Vitamin B64mg234%
Vitamin C122mg204%
Calcium14649mg1464%
Iron4mg23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.