Breads

Overnight English Muffins

alwaysusebutter
October 18, 2018
323

Ready in just 45 minutes in the morning after proofing in the fridge overnight.

16
600 grams flour (about 9 dl)
25 grams sugar
2 teaspoons dry yeast (about 7g)
400 grams milk, lukewarm (about 37 C or 98 F)
50 grams salted butter
1 teaspoon salt
1 large egg, beaten
0.1 liters flour (for baking)

Day 1 (about 10-20 min)

  1. Mix the dry yeast with the flour and sugar, in a bowl large enough to fit all the ingredients. If you have time, let it sit for 10 minutes.
  2. Mix in the butter...

See the full directions on my site
Nutritions

Calories
6272

Sodium
5907mg
246% DV

Fat
233g
359% DV

Protein
406g
813% DV

Carbs
616g
209% DV

Fiber
123g
492% DV