Breads

Overnight French Toast Bake by Nicole

November 19, 2014

This french toast is not too eggy, not too sweet - perfect breakfast for holiday mornings like Thanksgiving or Christmas!

1/4 cup butter, melted
3/4 cup brown sugar
1 loaf bread, thick slices (I used a day-old loaf of French bread)
8 eggs, beaten
1 cup whole milk
1 tbsp vanilla extract
1 tsp cinnamon
1/4 tsp ground ginger
1/2 cup pecans or walnuts, measured and then chopped
1/8 tsp salt
syrup and/or powdered sugar for topping

1. In a small bowl, combine butter and brown sugar, then pour on the bottom of a 9×13? pan 2. Arrange bread slices in the pan, overlapping if necessary. Just don’t overlap too much, or the pieces won’t...
See the full directions on my site

Nutritions

Calories
1834

Sodium
826mg
34% DV

Fat
100g
155% DV

Protein
38g
76% DV

Carbs
186g
63% DV

Fiber
14g
56% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 43g 219%

Polysaturated Fat 12g 80%

Monosaturated Fat 44g 276%

Cholesterol 151mg 50%

Sodium 826mg 34%

Potassium 1179mg 33%

Protein 38g 76%

% DAILY VALUE^*

Total Carbohydrate

Fiber 14g 56%

Sugar 177g 355%

Vitamin A 1856IU 37%

Vitamin B6 0.42000000000000004mg 21%

Vitamin C 7mg 12%

Calcium 508mg 50%

Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.