Breakfast

Overnight French Toast Casserole

9

Overnight French Toast Casserole is the perfect breakfast casserole to prepare the night before to serve up to a hungry household. Ideal for holiday mornings, this Overnight French Toast Casserole will take all the stress out of breakfast and brunch with family and friends.

12
16 ounces sourdough or french bread loaf
6 eggs, large
2 cups whole milk
3/4 cup heavy cream
1/4 cup sugar
1/2 cup brown sugar
1/2 teaspoon kosher salt
1 tablespoon vanilla
2 teaspoon cinnamon
1/2 teaspoon nutmeg
  1. Start by cutting or tearing your bread into bite sized pieces and laying them out on a baking pan. Toast your bread for 10 - 15 minutes at 225 degrees until your bread is crusty.
  2. Remove...
    See the full directions on my site
Nutritions

Calories
248

Sodium
341mg
14% DV

Fat
7g
12% DV

Protein
7g
15% DV

Carbs
37g
12% DV

Fiber
1g
6% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

316

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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