Breakfast

Overnight Gingerbread Oatmeal

Regina Braun
December 29, 2017
92

These overnight oats are a great make-ahead breakfast flavored with gingerbread spices and molasses.

1
1/2 cup rolled oats
1/2 cup milk any kind
1 tablespoon molasses
1/2 tablespoon demerara or brown sugar
1/2 teaspoon gingerbread spice mix
pinch of salt
2 tablespoons chopped pecans
2 tablespoons raisins

Place oats, milk, molasses , sugar, gingerbread spice and salt in a container with a tight fitting lid (like a mason jar). Shake to combine. Place container in the fridge overnight.


See the full directions on my site
Nutritions

Calories
761

Sodium
342mg
14% DV

Fat
16g
24% DV

Protein
35g
71% DV

Carbs
116g
39% DV

Fiber
12g
48% DV